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Fruit Pie
The Tasting Counter

Since Peter & Ginhee Ungàr opened Tasting Counter in 2015, they have dedicated themselves to creating award-winning 9-course tasting menus while reimagining the restaurant experience. Tickets are purchased in advance and each meal is akin to a performance, intended to be a multi-sensory experience. In a minimalist and modern space that is both a kitchen and dining room, guests take their seats at a U-shaped counter framing the kitchen and watch as food for 20 guests is cooked, beautifully plated, and served immediately, course by course.

Markets Served

Copley Square (Tuesday)

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