Fork on a Road

Suman Shah launched the company inspired by her family’s Indian cooking and the practice of Ayurveda. The vegetarian kits are a shortcut to producing nourishing meals and consist of premeasured quantities of grains or beans — and Shah’s freshly ground, fragrant spice blends, which make the kits unique. Everything else you need — your own produce and simple pantry items — is listed on the back of the package alongside the easy-to-follow recipe.